A chef in charge of a particular area of production in a restaurant. Always being well prepared and knowledgeable about all recipes, presentations, and tastes of dishes established by resort policy. Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.

Greeting and checking in our Juvet Prime guests, making dining and entertainment arrangements, and keeping guest villa and rooms up to the resort and guest standards. Ultimately, butlers will help us to provide the best possible experience for our Juvet Prime guests during their stay.

The main scope of the role is to act as a key contact for our guests prior to and during their stay and provide exceptional levels of tailored hospitality to ensure memorable experiences and high levels of satisfaction.